From my little kitchen to yours... Enjoy.
Makes 4 to 6 patties
I topped these with feta cheese, avocado and sliced red onion. If you choose to top yours with cheese as well, set the oven to broil, add cheese and place skillet in oven for just a few minutes until melted. Add other toppings and serve... with or without a bun. The easiest way to thaw the spinach is to follow the directions on the back of the package to microwave. Make sure you drain spinach well. This is easiest to do by wringing out the spinach in a clean dish towel.
1 pound lean turkey meat (93 percent fat free)
1 package McCormick taco seasoning
1 10-ounce package frozen chopped spinach, thawed and drained well (see note above)
Topping Ideas: feta, avocado and red onion; cheddar cheese; tomato and goat cheese
Step by Step
In a medium sized bowl, mix together all three ingredients until well combined. Form patties. Heat a skillet over medium heat and spray lightly with a non-stick cooking spray. Cook patties over medium heat until cooked through. About 5 to 10 minutes on each side, until all pink is gone from the turkey meat. (If you have meat thermometer, use it to help you get to the exact temperature, 165 degrees). See recipe notes for toppings.